Our Menu

A recipe with memories from Burma brought to MN from a family friend to share. Zucchini fried with flour batter. Homemade dipping sauce. (Includes fish sauce)

Sliced cucumber with minced garlic and a very mild spicy sauce.

Crispy cream cheese puffs.

Crispy eggrolls.

Fried chicken wings with dry red peppers, sesame seeds and Szechuan peppercorn.

Braised beef in mixed aromatic, salty spices.

Crispy fried chicken wings.

Fried chicken wings with oyster sauce.

Crispy shrimp tempura.

Chicken and fish mixed and fried with flour batter. Served with salt and dry pepper powder.

Potato-starch battered pork in a unique sweet and sour sauce with hints of ginger.

Beef fried rice with black truffle sauce, mushroom, peas, diced carrot, egg and onions.

Flour noodle with ground pork, sesame oil, diced peanuts and green onions. Mild. Peanut included.

Beef slices in aromatic broth with chili paste, Szechuan pepper, garlic and dried chilis. Spicy.

Pork filling mixed with chicken broth.

Pork filling mixed with chicken broth.

Taro, pork and onion filling. Pan fried.

Steamed pork dumplings.

Pan-fried pork dumplings.

Steamed pork wontons with red hot oil.

Fresh pork filling with green onion, then pan-fried.

Homemade BBQ pork filling.

Flour noodle with ground pork, sesame oil, diced peanuts and green onions. Mild. Peanut included.

Beef, bean sprouts, green onions, peanuts and cilantro. Noodle of choice.

Sliced rib eye, bean sprouts, onions, peanuts and cilantro. Noodle of choice. Spicy.

Fresh flour noodle, pork, celery, carrots, bean sprouts and onions.

Thick rice noodle stir-fried with beef and green onions.

Rice noodle stir-fried with pork, small shrimp, eggs, carrots, celery, bamboo shoots, onions and curry sauce. Spicy.

Crispy pan-fried egg noodles topped with shrimp and vegetables.

6 pork wontons with egg noodle in chicken broth. Onions included.

Jumbo shrimp, chicken and beef with carrots, celery, bean sprouts, bamboo, onions.

Jumbo shrimp with carrots, celery, bean sprouts, bamboo and onions.

Chicken with carrots, celery, bean sprouts, bamboo and onions.

Beef with carrots, celery, bean sprouts, bamboo and onions.

Broccoli, pea pods, carrots, celery, bean sprouts, bamboo and onions. Vegetarian.

Lo-mein noodles with BBQ pork.

Simple lo-mein noodles.

Battered chicken with peanuts, dry chili peppers, onion, cilantro and sesame seed. Peanut included.

Yellow curry with chicken breast slices, lettuce and cilantro.

Chicken breast cubes with green and red peppers, dry chili peppers and onions. Peanut included.

Short rib marinated in KBBQ sauce with diced peppers and onions.

Short rib with black pepper sauce, diced peppers and onions.

Beef tenderloin stir-fried with black pepper sauce, diced peppers and onions.

Beef fried rice with black truffle sauce, mushroom, peas, diced carrot, egg and onions.

Small shrimp, chicken and pork with carrots, peas and shredded fried eggs.

Eggs and salted egg yolk with onions.

Small shrimp, pork and chicken with peas, carrots, corn, onions, egg and soy sauce.

Jumbo shrimp with peas, carrots, corn, onions, egg and soy sauce.

BBQ pork with peas, carrots, corn, onions, egg and soy sauce.

Chicken with peas, carrots, corn, onions, egg and soy sauce.

Vegetable fried rice.

Simple fried rice.

Vegetarian green beans flash-fried and sauteed in dark sauce.

Fried tofu sauteed with tomato, mushroom and onions in savory dark sauce. Vegetarian.

Vegetarian lo-mein with mixed vegetables.

Minced pork with soft tofu, stir-fried with mala sauce and topped with onions.

Minced pork with fried tofu in a savory, sweet, spicy garlic sauce. Peppers and onions included.

Fried tofu sauteed with tomato, mushroom and onions in savory dark sauce. Vegetarian.

Crispy chicken with orange-flavored sauce.

Crispy chicken with sesame sauce.

Beef with broccoli, onions, carrots and bamboo in dark sauce.

Jumbo shrimp with broccoli, pea pods, onions, mushrooms, bamboo and carrots in light sauce.

Eggs and seaweed.

Sweet and savory soup with sliced chicken breast and corn.

Tofu, egg, tomato, peas, bamboo shoot and mushroom topped with green onion.

8 steamed wontons in chicken broth and onions.